Say Moo: Grass-fed Beef Burgers with Asiago and Truffled Mushroom Moose

In my efforts to eat responsibly, B and I have been buying locally-sourced steaks and grinding them mothers up for ground beef. When we made burgers with it, it smelled just like a grilled streak. YUM.

Fer two burgers:
1 pound chuck steak
1/4 pound asiago cheese
selection of fresh shitakes and button mushrooms
lil bit of goat cheese
butter
truffle oil
2 [...]

The New Years Resolution Will Not Be Televised! (but it will be blogged)

Saw Food, Inc. Kill me now.

My New Years resolution (besides working this fat ass out) is to shop at more farmers markets and eat smaller portions with the goal of being a bit more conscious of my consumption. Ima also do my best to plan out meals so I can double up on the ingredients [...]

Fat Salad, But Oh So Delicious

What do you get when you combine a thirst from a hangover and a hunger from being a fat ass? Fat Salad. Fat Salad is a delicious wet and crunchy salad, layered with the meatiest, creamiest, endulgentiest morsels. You can really do it with anything. You may remember a little something called Something Meaty on [...]

3 Reasons to Make Ramen: Beef, Mushrooms and Yolk

Yes, I do like ramen more than the average person which is half the reason I make and eat it all the time. But I’m not going to lie to you. The other half of the reason I make ramen is because people look up that shit on the interwebs all day long and get [...]