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	<title>Go Meat Yourself &#187; sesame</title>
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		<title>I Was Probably Secretly Adopted from Asia</title>
		<link>http://www.gomeatyourself.com/2009/06/03/i-was-probably-secretly-adopted-from-asia/</link>
		<comments>http://www.gomeatyourself.com/2009/06/03/i-was-probably-secretly-adopted-from-asia/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 00:34:07 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[poached egg]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[tamari]]></category>

		<guid isPermaLink="false">http://www.gomeatyourself.com/?p=712</guid>
		<description><![CDATA[I swear, I should have been born in Korea or China or, or, Laos or something cause I love the gotdamn food. I probably don&#8217;t even cook Korean, Chinese or Laosean but think I do cause I eat the shmack with chop sticks. At least I&#8217;m self aware of my ignance. Now that I&#8217;m a [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>The Tender Love of Korea: Braised Beef with Kimchi Rice and a Fried Egg</title>
		<link>http://www.gomeatyourself.com/2009/03/11/korean-braised-beef-kimchi-rice-egg/</link>
		<comments>http://www.gomeatyourself.com/2009/03/11/korean-braised-beef-kimchi-rice-egg/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 11:54:54 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snackin, Salads and Apps]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[egg yolk]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rice vinegar]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[sirachi]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.gomeatyourself.com/?p=501</guid>
		<description><![CDATA[We are back with Course 2 of The Dinner Party Report. I knew you would come back. I so had you at spatula. So, dudes. Want to make something cheap and tasty that makes your belly happy? Make this. Forserz, make. this. This beef recipe goes particularly well with the kimchi rice because the beef [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>A One Way Sesame Street, Straight To My Mouth: Sesame Encrusted Salmon over Ginger Udon Noodles</title>
		<link>http://www.gomeatyourself.com/2009/03/10/sesame-salmon-ginger-udon-noodles/</link>
		<comments>http://www.gomeatyourself.com/2009/03/10/sesame-salmon-ginger-udon-noodles/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 13:03:59 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[udon]]></category>

		<guid isPermaLink="false">http://www.gomeatyourself.com/?p=496</guid>
		<description><![CDATA[B and I had a gang over for din recently and thought we would bring a little korean into their lives. As per usual, I went overboard. Instead of sticking with a simple one-pot plan so that I could be chillin with the guests, I insisted on a 3-course, cook-then-serve meal. I mean, cookin is [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Meat Filled Weekend Leads To Fish Sunday: Sesame Salmon</title>
		<link>http://www.gomeatyourself.com/2008/07/21/meat-filled-weekend-leads-to-fish-sunday-sesame-salmon/</link>
		<comments>http://www.gomeatyourself.com/2008/07/21/meat-filled-weekend-leads-to-fish-sunday-sesame-salmon/#comments</comments>
		<pubDate>Mon, 21 Jul 2008 22:41:37 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[udon]]></category>

		<guid isPermaLink="false">http://moremeat.wordpress.com/?p=83</guid>
		<description><![CDATA[BBQ after BBQ, you start to realize how much meat you eat. So, on Sunday night I thought I would cook fish. I don&#8217;t remember where this recipe came from but I been doing it up for a minute now, and it&#8217;s one of my staples. It&#8217;s cheap, healthy, and scrumptious. Do it. Do it. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stone Soup Sunday</title>
		<link>http://www.gomeatyourself.com/2008/07/14/stone-soup-sunday/</link>
		<comments>http://www.gomeatyourself.com/2008/07/14/stone-soup-sunday/#comments</comments>
		<pubDate>Mon, 14 Jul 2008 16:19:25 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Projects]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snackin, Salads and Apps]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[heart of palm]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[stone soup]]></category>
		<category><![CDATA[swissh chard]]></category>

		<guid isPermaLink="false">http://moremeat.wordpress.com/?p=23</guid>
		<description><![CDATA[It was time to clean out the kitchen and do something with those leftovers. But as usual, I went overboard and ended up cooking all sorts of things to supplement my meal. In the end, B and I ate, what we have come to refer to as, A Little Bit of This and A Little [...]]]></description>
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		<slash:comments>1</slash:comments>
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