Right now, I’m mostly just into pig. Whole pig. Me and a friend ordered a suckling pig from Los Paisanos which we are going to whole roast this weekend. And I’m also looking to roast a whole huge fucking pig next spring. In fact, I’m looking to buy a used or rent La Caja China to do so. Any leads?
It’d be really great to get this off the ground before the weekend hits, so if anyone does have any idea of where I’d procure one of these magical boxes of cooking pork from, I’d really appreciate it. The video I linked to should give you a good idea of how great these boxes can be for roasting pork, and I look forward to getting the chance to actually try one out for myself.
So if you’re a pig-roasting connoisseur with your own La Caja China, sitting back and watching (or maybe taking a quick cheekybingo.com break instead) the pork go from raw to awesome, let me know. I’d be happy to tell tales of how well it went, too, so if you get me in the know, the show isn’t too far away. I look forward to hearing from any fellow pork-roasting enthusiasts.
Pic from www.foundshit.com –> thanks!
