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	<title>Go Meat Yourself &#187; pickle</title>
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		<title>Pickles For Your Loved Ones: Homemade Kimchi</title>
		<link>http://www.gomeatyourself.com/2008/11/21/pickles-for-your-loved-ones-homemade-kimchi/</link>
		<comments>http://www.gomeatyourself.com/2008/11/21/pickles-for-your-loved-ones-homemade-kimchi/#comments</comments>
		<pubDate>Fri, 21 Nov 2008 15:23:14 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snackin, Salads and Apps]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[sir]]></category>
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		<guid isPermaLink="false">http://www.gomeatyourself.com/?p=266</guid>
		<description><![CDATA[It was a friend&#8217;s birthday recently so we decided to give a peck of pickled perfection. The tasty treat was a trifecta of Bob McClures Spicy Dill, Rick&#8217;s Pick&#8217;s Mean Beans, and JJ&#8217;s Homemade Tried and True Super Tested Fire Butt Kimchi (that&#8217;s the new name). Check my recipe for the least traditional kimchi you [...]]]></description>
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		<title>Pickles Out The Wazoo</title>
		<link>http://www.gomeatyourself.com/2008/09/15/pickles-out-the-wazoo/</link>
		<comments>http://www.gomeatyourself.com/2008/09/15/pickles-out-the-wazoo/#comments</comments>
		<pubDate>Tue, 16 Sep 2008 02:45:31 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://moremeat.wordpress.com/?p=282</guid>
		<description><![CDATA[So, Pickle Fest 2008 in the house. In some year at some point, the Lower East Side BID started closing one street in LES to host picklers from around the world. Under big tents with big barrels, farmers and hipsters alike are workin it for your pickle pleasure. Most picklin artists are kind enough to [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Chicky Chicky</title>
		<link>http://www.gomeatyourself.com/2008/09/13/chicky-chicky/</link>
		<comments>http://www.gomeatyourself.com/2008/09/13/chicky-chicky/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 03:15:46 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[watercress]]></category>

		<guid isPermaLink="false">http://moremeat.wordpress.com/?p=272</guid>
		<description><![CDATA[In a short-lived attempt to eat less red meat, I been cookin the hell out of some chicken. Chicken is fun to cook with cause you can make it be anything you want. Blank freakin canvas, I always say. So, I thought I would get creative and make up a good ol sarnie. Check yourself [...]]]></description>
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