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	<title>Go Meat Yourself &#187; parsley</title>
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	<link>http://www.gomeatyourself.com</link>
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		<title>Crabs Are Not Always A Bad Thing</title>
		<link>http://www.gomeatyourself.com/2009/07/15/crabs-legs-with-garlic-butter/</link>
		<comments>http://www.gomeatyourself.com/2009/07/15/crabs-legs-with-garlic-butter/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 12:59:36 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[parsley]]></category>

		<guid isPermaLink="false">http://www.gomeatyourself.com/?p=827</guid>
		<description><![CDATA[Also? What about the whole &#8220;bottom feeder thing? Sure, they are at the bottom of the food chain, but what about the fact that they are delicious as all get out? Also, is there a big diff between eating this thing from the sea and eating salmon? Or tuna? Or chicken, for that matter? Or [...]]]></description>
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		<title>Hot Damn Risotto Balls</title>
		<link>http://www.gomeatyourself.com/2008/09/23/hot-damn-risotto-balls/</link>
		<comments>http://www.gomeatyourself.com/2008/09/23/hot-damn-risotto-balls/#comments</comments>
		<pubDate>Tue, 23 Sep 2008 14:39:55 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snackin, Salads and Apps]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[panko]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://moremeat.wordpress.com/?p=303</guid>
		<description><![CDATA[So, remember when I made the steak with the risotto and y&#8217;all got jealous? With the left over risotto, I made some banging balls, in the style of my italian brethren. Next time you&#8217;re making risotto, or fug it, rice? Do yourself a flavor and make some leftovers to concoct, what I feel, was a [...]]]></description>
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		<title>A Cook Way Better Than Me: Cree LaFavor and Her Magic Steaks</title>
		<link>http://www.gomeatyourself.com/2008/09/16/a-cook-way-better-than-me-cree-lafavor-and-her-magic-steaks/</link>
		<comments>http://www.gomeatyourself.com/2008/09/16/a-cook-way-better-than-me-cree-lafavor-and-her-magic-steaks/#comments</comments>
		<pubDate>Tue, 16 Sep 2008 15:12:55 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snackin, Salads and Apps]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://moremeat.wordpress.com/?p=293</guid>
		<description><![CDATA[I don&#8217;t usually buy cookbooks but I was given one as a gift (thanks mom) and I&#8217;m sho glad about it. Cree lefavor&#8217;s the new steak offers 55 recipes for steaks with sides, grouped by region. Last night, R and I tore up some strip steak. Pretty sure I saw a tear in his eye [...]]]></description>
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