I recently spent time in Chile and Peru and ate as much pulpo as possible. Now that I’m back in New York among the heaps of calamari, I’m starting to think that octopus is the highschool reject in this calamari-ran prom. You find grilled and fried calamari up the ying yang, but its dear relative gets the back seat in this popularity contest. So, what’s a fatty to do but honor this 8-legged freak at home in a delicious vinegary salad and love on its sweet chew?
Since octopus is far from what I know how to cook, I found this reasonable recipe… Read more…
























