Pickles For Your Loved Ones: Homemade Kimchi

It was a friend’s birthday recently so we decided to give a peck of pickled perfection. The tasty treat was a trifecta of Bob McClures Spicy Dill, Rick’s Pick’s Mean Beans, and JJ’s Homemade Tried and True Super Tested Fire Butt Kimchi (that’s the new name). Check my recipe for the least traditional kimchi you [...]

These Shrimps Were Made For Wokin: Shrimp Stirfry with Brown Rice

I am foreal sweatin this wok. You should def get one. And now that I’m getting the hang of it, I am woking up something major. Here is my weekly wok tip of the day (huh?): Cook fast and cook hot. Make sure your ingredients are ready to throw in cause when the wok calls, [...]

Dumpling For You, Dumpling For Me

What do you get when you combine homemade dumplings and spring rolls, wine flowage, and tequila shots to boot? Our house on Saturday night. Oh. Yeah. And I’m not going to lie to you people, the food was banging. Even C said the food seemed easy enough to make at home and her culinary skills [...]

Meat Filled Weekend Leads To Fish Sunday: Sesame Salmon

BBQ after BBQ, you start to realize how much meat you eat. So, on Sunday night I thought I would cook fish. I don’t remember where this recipe came from but I been doing it up for a minute now, and it’s one of my staples. It’s cheap, healthy, and scrumptious. Do it. Do it. [...]