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	<title>Go Meat Yourself &#187; ginger</title>
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		<title>Guest Post: Blow-Your-Effing-Mind BBQ</title>
		<link>http://www.gomeatyourself.com/2009/08/06/bacon-german-potato-salad-steak/</link>
		<comments>http://www.gomeatyourself.com/2009/08/06/bacon-german-potato-salad-steak/#comments</comments>
		<pubDate>Thu, 06 Aug 2009 12:20:53 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Guest Post]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Other People's Recipes]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://www.gomeatyourself.com/?p=869</guid>
		<description><![CDATA[Hey yall, got another guest post for ya &#8211; I told you I have more friends than just B. I asked this dude for a write-up just to trick him into cooking his famous grilled shteck and bacony-vinegary potato salad for my fat ass. I had it once at his joint and it was slammin [...]]]></description>
		<wfw:commentRss>http://www.gomeatyourself.com/2009/08/06/bacon-german-potato-salad-steak/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Tender Love of Korea: Braised Beef with Kimchi Rice and a Fried Egg</title>
		<link>http://www.gomeatyourself.com/2009/03/11/korean-braised-beef-kimchi-rice-egg/</link>
		<comments>http://www.gomeatyourself.com/2009/03/11/korean-braised-beef-kimchi-rice-egg/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 11:54:54 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snackin, Salads and Apps]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[egg yolk]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rice vinegar]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[sirachi]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.gomeatyourself.com/?p=501</guid>
		<description><![CDATA[We are back with Course 2 of The Dinner Party Report. I knew you would come back. I so had you at spatula. So, dudes. Want to make something cheap and tasty that makes your belly happy? Make this. Forserz, make. this. This beef recipe goes particularly well with the kimchi rice because the beef [...]]]></description>
		<wfw:commentRss>http://www.gomeatyourself.com/2009/03/11/korean-braised-beef-kimchi-rice-egg/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A One Way Sesame Street, Straight To My Mouth: Sesame Encrusted Salmon over Ginger Udon Noodles</title>
		<link>http://www.gomeatyourself.com/2009/03/10/sesame-salmon-ginger-udon-noodles/</link>
		<comments>http://www.gomeatyourself.com/2009/03/10/sesame-salmon-ginger-udon-noodles/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 13:03:59 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[udon]]></category>

		<guid isPermaLink="false">http://www.gomeatyourself.com/?p=496</guid>
		<description><![CDATA[B and I had a gang over for din recently and thought we would bring a little korean into their lives. As per usual, I went overboard. Instead of sticking with a simple one-pot plan so that I could be chillin with the guests, I insisted on a 3-course, cook-then-serve meal. I mean, cookin is [...]]]></description>
		<wfw:commentRss>http://www.gomeatyourself.com/2009/03/10/sesame-salmon-ginger-udon-noodles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>For the Spirit of the Noodle, I Give You Ramenism</title>
		<link>http://www.gomeatyourself.com/2008/12/12/ramen-noodles/</link>
		<comments>http://www.gomeatyourself.com/2008/12/12/ramen-noodles/#comments</comments>
		<pubDate>Fri, 12 Dec 2008 14:13:44 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ramen]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[shitake]]></category>
		<category><![CDATA[sirachi]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.gomeatyourself.com/?p=324</guid>
		<description><![CDATA[What makes your mouth water? For some it&#8217;s pickles, for others it&#8217;s burgers. For me it&#8217;s both those things AND spicy noodle soup. Either of these three items would cause me to do a diddy if I could eat them all day long without getting to be a total fat ass. When I found out [...]]]></description>
		<wfw:commentRss>http://www.gomeatyourself.com/2008/12/12/ramen-noodles/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pickles For Your Loved Ones: Homemade Kimchi</title>
		<link>http://www.gomeatyourself.com/2008/11/21/pickles-for-your-loved-ones-homemade-kimchi/</link>
		<comments>http://www.gomeatyourself.com/2008/11/21/pickles-for-your-loved-ones-homemade-kimchi/#comments</comments>
		<pubDate>Fri, 21 Nov 2008 15:23:14 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snackin, Salads and Apps]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[sir]]></category>
		<category><![CDATA[sirachi]]></category>

		<guid isPermaLink="false">http://www.gomeatyourself.com/?p=266</guid>
		<description><![CDATA[It was a friend&#8217;s birthday recently so we decided to give a peck of pickled perfection. The tasty treat was a trifecta of Bob McClures Spicy Dill, Rick&#8217;s Pick&#8217;s Mean Beans, and JJ&#8217;s Homemade Tried and True Super Tested Fire Butt Kimchi (that&#8217;s the new name). Check my recipe for the least traditional kimchi you [...]]]></description>
		<wfw:commentRss>http://www.gomeatyourself.com/2008/11/21/pickles-for-your-loved-ones-homemade-kimchi/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>These Shrimps Were Made For Wokin: Shrimp Stirfry with Brown Rice</title>
		<link>http://www.gomeatyourself.com/2008/10/10/these-shrimps-were-made-for-wokin-shrimp-stirfry-with-brown-rice/</link>
		<comments>http://www.gomeatyourself.com/2008/10/10/these-shrimps-were-made-for-wokin-shrimp-stirfry-with-brown-rice/#comments</comments>
		<pubDate>Fri, 10 Oct 2008 14:32:44 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bok choy]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[hot pepper]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[tamari]]></category>

		<guid isPermaLink="false">http://moremeat.wordpress.com/?p=335</guid>
		<description><![CDATA[I am foreal sweatin this wok. You should def get one. And now that I&#8217;m getting the hang of it, I am woking up something major. Here is my weekly wok tip of the day (huh?): Cook fast and cook hot. Make sure your ingredients are ready to throw in cause when the wok calls, [...]]]></description>
		<wfw:commentRss>http://www.gomeatyourself.com/2008/10/10/these-shrimps-were-made-for-wokin-shrimp-stirfry-with-brown-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dumpling For You, Dumpling For Me</title>
		<link>http://www.gomeatyourself.com/2008/10/08/dumpling-spring-roll/</link>
		<comments>http://www.gomeatyourself.com/2008/10/08/dumpling-spring-roll/#comments</comments>
		<pubDate>Wed, 08 Oct 2008 21:37:46 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snackin, Salads and Apps]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rice paper]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[shitake]]></category>
		<category><![CDATA[sirachi]]></category>
		<category><![CDATA[tamari]]></category>
		<category><![CDATA[wanton wrappers]]></category>
		<category><![CDATA[wasabi]]></category>

		<guid isPermaLink="false">http://moremeat.wordpress.com/?p=345</guid>
		<description><![CDATA[What do you get when you combine homemade dumplings and spring rolls, wine flowage, and tequila shots to boot? Our house on Saturday night. Oh. Yeah. And I&#8217;m not going to lie to you people, the food was banging. Even C said the food seemed easy enough to make at home and her culinary skills [...]]]></description>
		<wfw:commentRss>http://www.gomeatyourself.com/2008/10/08/dumpling-spring-roll/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Meat Filled Weekend Leads To Fish Sunday: Sesame Salmon</title>
		<link>http://www.gomeatyourself.com/2008/07/21/meat-filled-weekend-leads-to-fish-sunday-sesame-salmon/</link>
		<comments>http://www.gomeatyourself.com/2008/07/21/meat-filled-weekend-leads-to-fish-sunday-sesame-salmon/#comments</comments>
		<pubDate>Mon, 21 Jul 2008 22:41:37 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[udon]]></category>

		<guid isPermaLink="false">http://moremeat.wordpress.com/?p=83</guid>
		<description><![CDATA[BBQ after BBQ, you start to realize how much meat you eat. So, on Sunday night I thought I would cook fish. I don&#8217;t remember where this recipe came from but I been doing it up for a minute now, and it&#8217;s one of my staples. It&#8217;s cheap, healthy, and scrumptious. Do it. Do it. [...]]]></description>
		<wfw:commentRss>http://www.gomeatyourself.com/2008/07/21/meat-filled-weekend-leads-to-fish-sunday-sesame-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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