http://www.gomeatyourself.com Mon, 02 May 2011 23:51:33 +0000 en hourly 1 http://wordpress.org/?v=3.1 http://www.gomeatyourself.com/2011/03/28/mofongo-me-all-night-long/ http://www.gomeatyourself.com/2011/03/28/mofongo-me-all-night-long/#comments Tue, 29 Mar 2011 02:44:01 +0000 Jessica http://www.gomeatyourself.com/?p=1463

Mofongo. The word alone sounds like something you yell at another person in the height of passionate anger or passionate lub makin. Either way, I want to use it more [...]

]]> http://www.gomeatyourself.com/2011/03/28/mofongo-me-all-night-long/feed/ 0 http://www.gomeatyourself.com/2010/07/21/tomato-up-the-ying-yang/ http://www.gomeatyourself.com/2010/07/21/tomato-up-the-ying-yang/#comments Wed, 21 Jul 2010 13:10:03 +0000 Jessica http://www.gomeatyourself.com/?p=1228 And not in a gross, “I’m not eating that” kinda way, but in a “Whoa, this MUST be tomato season” kinda way. And instead of getting my rocks off about [...]

]]> http://www.gomeatyourself.com/2010/07/21/tomato-up-the-ying-yang/feed/ 0 http://www.gomeatyourself.com/2009/07/28/mussels-marinara-steamed-clams/ http://www.gomeatyourself.com/2009/07/28/mussels-marinara-steamed-clams/#comments Tue, 28 Jul 2009 12:02:57 +0000 Jessica http://www.gomeatyourself.com/?p=833 Sally sells seafood by the seashore. I can say that easy. I can’t for the effing mother humpin life of me say “shellfish” before or after any other word. Can [...]

]]> http://www.gomeatyourself.com/2009/07/28/mussels-marinara-steamed-clams/feed/ 0 http://www.gomeatyourself.com/2009/07/15/crabs-legs-with-garlic-butter/ http://www.gomeatyourself.com/2009/07/15/crabs-legs-with-garlic-butter/#comments Wed, 15 Jul 2009 12:59:36 +0000 Jessica http://www.gomeatyourself.com/?p=827 Also? What about the whole “bottom feeder thing? Sure, they are at the bottom of the food chain, but what about the fact that they are delicious as all get [...]

]]> http://www.gomeatyourself.com/2009/07/15/crabs-legs-with-garlic-butter/feed/ 0 http://www.gomeatyourself.com/2009/07/11/guest-post-pullin-pork-for-america/ http://www.gomeatyourself.com/2009/07/11/guest-post-pullin-pork-for-america/#comments Sat, 11 Jul 2009 17:04:35 +0000 Jessica http://www.gomeatyourself.com/?p=808 Howdy. I’m K. Longtime pal, and co-hanger outer of J & B. J has been asking me for ages to write a guest post. In fact, she’s been kind of [...]

]]> http://www.gomeatyourself.com/2009/07/11/guest-post-pullin-pork-for-america/feed/ 3 http://www.gomeatyourself.com/2009/06/30/ready-set-eat/ http://www.gomeatyourself.com/2009/06/30/ready-set-eat/#comments Tue, 30 Jun 2009 12:56:55 +0000 Jessica http://www.gomeatyourself.com/?p=763 B and I got Wii and I have been killin it in some mario kart. Sometimes I let him win, but only when I’m trying to get some. But I [...]

]]> http://www.gomeatyourself.com/2009/06/30/ready-set-eat/feed/ 1 http://www.gomeatyourself.com/2009/04/16/easter-lamb-menu/ http://www.gomeatyourself.com/2009/04/16/easter-lamb-menu/#comments Fri, 17 Apr 2009 00:09:39 +0000 Jessica http://www.gomeatyourself.com/?p=615 I love Easter cause it’s all the food and none of the shopping. It’s not that I don’t like giving (or getting) christmas or kwanza gifts for my loved ones. [...]

]]> http://www.gomeatyourself.com/2009/04/16/easter-lamb-menu/feed/ 8 http://www.gomeatyourself.com/2009/02/06/stuffed-fried-mozzarella-olives/ http://www.gomeatyourself.com/2009/02/06/stuffed-fried-mozzarella-olives/#comments Fri, 06 Feb 2009 14:32:38 +0000 Jessica http://www.gomeatyourself.com/?p=428 It doesn’t seem hard, right? Get a big freakin olive, stuff it with your favorite savoriness and fry that mother up. It’s small and the directions are straight forward. Plus, [...]

]]> http://www.gomeatyourself.com/2009/02/06/stuffed-fried-mozzarella-olives/feed/ 3 http://www.gomeatyourself.com/2008/11/26/the-puerto-rican-french-fry-tostones/ http://www.gomeatyourself.com/2008/11/26/the-puerto-rican-french-fry-tostones/#comments Wed, 26 Nov 2008 14:22:18 +0000 Jessica http://www.gomeatyourself.com/?p=275 Tostones are what I like to call the puerto rican french fry. It stared out as a healthy vegetable, but with enough human intervention, it developed into a salty, crispy [...]

]]> http://www.gomeatyourself.com/2008/11/26/the-puerto-rican-french-fry-tostones/feed/ 7 http://www.gomeatyourself.com/2008/11/07/take-unto-me-my-rib-korean-style-broiled-beef-ribs/ http://www.gomeatyourself.com/2008/11/07/take-unto-me-my-rib-korean-style-broiled-beef-ribs/#comments Fri, 07 Nov 2008 14:07:00 +0000 Jessica http://www.gomeatyourself.com/?p=246 Bought these reebs at the fantastic Great Wall Supermarket for like, 4 cents. B and I were licking chops for days on 4 cents. One reason this beef is so [...]

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