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	<title>Go Meat Yourself &#187; garlic</title>
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	<link>http://www.gomeatyourself.com</link>
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		<title>Tomato Up The Ying Yang</title>
		<link>http://www.gomeatyourself.com/2010/07/21/tomato-up-the-ying-yang/</link>
		<comments>http://www.gomeatyourself.com/2010/07/21/tomato-up-the-ying-yang/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 13:10:03 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Dinner Parties]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[Snackin, Salads and Apps]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.gomeatyourself.com/?p=1228</guid>
		<description><![CDATA[And not in a gross, &#8220;I&#8217;m not eating that&#8221; kinda way, but in a &#8220;Whoa, this MUST be tomato season&#8221; kinda way. And instead of getting my rocks off about heirloom tomatoes, I thought I would go straight China-import pesticidal, bright reds. Psyche. But really, I did start with some nice looking Sweet Cherry Tomatoes [...]]]></description>
		<wfw:commentRss>http://www.gomeatyourself.com/2010/07/21/tomato-up-the-ying-yang/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sally Sells Shellfish By The Seashore</title>
		<link>http://www.gomeatyourself.com/2009/07/28/mussels-marinara-steamed-clams/</link>
		<comments>http://www.gomeatyourself.com/2009/07/28/mussels-marinara-steamed-clams/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 12:02:57 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Snackin, Salads and Apps]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shallots]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.gomeatyourself.com/?p=833</guid>
		<description><![CDATA[Sally sells seafood by the seashore. I can say that easy. I can&#8217;t for the effing mother humpin life of me say &#8220;shellfish&#8221; before or after any other word. Can you? So, in tribute to shellfish and it&#8217;s tricky tax on my tongue, I offer a few food affiliated tongues ties right before I present [...]]]></description>
		<wfw:commentRss>http://www.gomeatyourself.com/2009/07/28/mussels-marinara-steamed-clams/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crabs Are Not Always A Bad Thing</title>
		<link>http://www.gomeatyourself.com/2009/07/15/crabs-legs-with-garlic-butter/</link>
		<comments>http://www.gomeatyourself.com/2009/07/15/crabs-legs-with-garlic-butter/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 12:59:36 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[parsley]]></category>

		<guid isPermaLink="false">http://www.gomeatyourself.com/?p=827</guid>
		<description><![CDATA[Also? What about the whole &#8220;bottom feeder thing? Sure, they are at the bottom of the food chain, but what about the fact that they are delicious as all get out? Also, is there a big diff between eating this thing from the sea and eating salmon? Or tuna? Or chicken, for that matter? Or [...]]]></description>
		<wfw:commentRss>http://www.gomeatyourself.com/2009/07/15/crabs-legs-with-garlic-butter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guest Post: Pullin’ Pork for America!</title>
		<link>http://www.gomeatyourself.com/2009/07/11/guest-post-pullin-pork-for-america/</link>
		<comments>http://www.gomeatyourself.com/2009/07/11/guest-post-pullin-pork-for-america/#comments</comments>
		<pubDate>Sat, 11 Jul 2009 17:04:35 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Guest Post]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Other People's Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pulled pork]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[taco]]></category>

		<guid isPermaLink="false">http://www.gomeatyourself.com/?p=808</guid>
		<description><![CDATA[Howdy. I’m K. Longtime pal, and co-hanger outer of J &#38; B. J has been asking me for ages to write a guest post. In fact, she’s been kind of a P in the A about it. But hey, my laziness is no match for her persistent nagging. So, buckle your seatbelts, because guess what,…Today [...]]]></description>
		<wfw:commentRss>http://www.gomeatyourself.com/2009/07/11/guest-post-pullin-pork-for-america/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Ready, Set, Eat</title>
		<link>http://www.gomeatyourself.com/2009/06/30/ready-set-eat/</link>
		<comments>http://www.gomeatyourself.com/2009/06/30/ready-set-eat/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 12:56:55 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Snackin, Salads and Apps]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[kalamata]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[octopus]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomato paste]]></category>

		<guid isPermaLink="false">http://www.gomeatyourself.com/?p=763</guid>
		<description><![CDATA[B and I got Wii and I have been killin it in some mario kart. Sometimes I let him win, but only when I&#8217;m trying to get some. But I think our marioluigilove is carrying over in the kitchen cause wea makina somea pizza. Foreal this is easy when you buy the dough from whole [...]]]></description>
		<wfw:commentRss>http://www.gomeatyourself.com/2009/06/30/ready-set-eat/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fucking Easter&#8230; You&#8217;re Awesome.</title>
		<link>http://www.gomeatyourself.com/2009/04/16/easter-lamb-menu/</link>
		<comments>http://www.gomeatyourself.com/2009/04/16/easter-lamb-menu/#comments</comments>
		<pubDate>Fri, 17 Apr 2009 00:09:39 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Projects]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snackin, Salads and Apps]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[tangerine]]></category>

		<guid isPermaLink="false">http://www.gomeatyourself.com/?p=615</guid>
		<description><![CDATA[I love Easter cause it&#8217;s all the food and none of the shopping. It&#8217;s not that I don&#8217;t like giving (or getting) christmas or kwanza gifts for my loved ones. It&#8217;s that if I have to stand in one more holiday line, fight my way through one more crowd of coupon-wielding buyers, I will punch [...]]]></description>
		<wfw:commentRss>http://www.gomeatyourself.com/2009/04/16/easter-lamb-menu/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>You Can Keep You Elephant Shoes AND Your Olive Juice Cause I Ain&#8217;t Got No Love For Ya.</title>
		<link>http://www.gomeatyourself.com/2009/02/06/stuffed-fried-mozzarella-olives/</link>
		<comments>http://www.gomeatyourself.com/2009/02/06/stuffed-fried-mozzarella-olives/#comments</comments>
		<pubDate>Fri, 06 Feb 2009 14:32:38 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Other People's Recipes]]></category>
		<category><![CDATA[Projects]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snackin, Salads and Apps]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[panko]]></category>
		<category><![CDATA[provelone]]></category>

		<guid isPermaLink="false">http://www.gomeatyourself.com/?p=428</guid>
		<description><![CDATA[It doesn&#8217;t seem hard, right? Get a big freakin olive, stuff it with your favorite savoriness and fry that mother up. It&#8217;s small and the directions are straight forward. Plus, Bittman said that anyone can do it. Well, I found someone that cannot do it. This gal. I did two flavors: straight up mozzarella and [...]]]></description>
		<wfw:commentRss>http://www.gomeatyourself.com/2009/02/06/stuffed-fried-mozzarella-olives/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The Puerto Rican French Fry: Tostones</title>
		<link>http://www.gomeatyourself.com/2008/11/26/the-puerto-rican-french-fry-tostones/</link>
		<comments>http://www.gomeatyourself.com/2008/11/26/the-puerto-rican-french-fry-tostones/#comments</comments>
		<pubDate>Wed, 26 Nov 2008 14:22:18 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snackin, Salads and Apps]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[platains]]></category>
		<category><![CDATA[tobasco]]></category>
		<category><![CDATA[tostones]]></category>

		<guid isPermaLink="false">http://www.gomeatyourself.com/?p=275</guid>
		<description><![CDATA[Tostones are what I like to call the puerto rican french fry. It stared out as a healthy vegetable, but with enough human intervention, it developed into a salty, crispy accompaniment doused in hot sauce or fresh garlic. Tostones are made from green plantains which look like massive hard green bananas. If you buy them [...]]]></description>
		<wfw:commentRss>http://www.gomeatyourself.com/2008/11/26/the-puerto-rican-french-fry-tostones/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Take Unto Me, My Rib: Korean Style Broiled Beef Ribs</title>
		<link>http://www.gomeatyourself.com/2008/11/07/take-unto-me-my-rib-korean-style-broiled-beef-ribs/</link>
		<comments>http://www.gomeatyourself.com/2008/11/07/take-unto-me-my-rib-korean-style-broiled-beef-ribs/#comments</comments>
		<pubDate>Fri, 07 Nov 2008 14:07:00 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snackin, Salads and Apps]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[tamari]]></category>

		<guid isPermaLink="false">http://www.gomeatyourself.com/?p=246</guid>
		<description><![CDATA[Bought these reebs at the fantastic Great Wall Supermarket for like, 4 cents. B and I were licking chops for days on 4 cents. One reason this beef is so cheap though is cause it has mo fat on it. After I cooked it, I had to cut bits of the gooey/crunchy fat off and [...]]]></description>
		<wfw:commentRss>http://www.gomeatyourself.com/2008/11/07/take-unto-me-my-rib-korean-style-broiled-beef-ribs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner for Eleven: Fish, Pernil and Chicken Tacos with Pico de Gallo, Tomatillo Salsa, Mango Salsa, Roast Corn, and Guacamole.</title>
		<link>http://www.gomeatyourself.com/2008/10/20/dinner-for-eleven-fish-pernil-and-chicken-tacos-with-pico-de-gallo-tomatillo-salsa-mango-salsa-roast-corn-and-guacamole/</link>
		<comments>http://www.gomeatyourself.com/2008/10/20/dinner-for-eleven-fish-pernil-and-chicken-tacos-with-pico-de-gallo-tomatillo-salsa-mango-salsa-roast-corn-and-guacamole/#comments</comments>
		<pubDate>Mon, 20 Oct 2008 12:50:15 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Projects]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snackin, Salads and Apps]]></category>
		<category><![CDATA[cayenne]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[habanero]]></category>
		<category><![CDATA[jalopeno]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[long green pepper]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[mayo]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pernil]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[tilapia]]></category>
		<category><![CDATA[tomatillo]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.gomeatyourself.com/?p=146</guid>
		<description><![CDATA[B and I (yeah, he&#8217;s B now) had the old crew over to ours for taco munching and tequila drinking and boy, it was quite the fiesta. After the major cleaning we gave the place, we spent hours prepping for the 11 guests to enjoy a sit down taco dinner. For the &#8220;vegetarians&#8221; we made [...]]]></description>
		<wfw:commentRss>http://www.gomeatyourself.com/2008/10/20/dinner-for-eleven-fish-pernil-and-chicken-tacos-with-pico-de-gallo-tomatillo-salsa-mango-salsa-roast-corn-and-guacamole/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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