All posts tagged fish

Sometimes It’s Better To Be A Little Fish In A Big Belly

Eating fish is great, especially in this hot ass, muggy weather we’re having in NYC. But along with all the reasons why you shouldn’t be eating all sorts of shit (ew, not like that), our delicious fishies are also harmful. What with the mercury and the terrible fishing industry standards (don’t ask me for any details, because the good liberal I am, I don’t know the details, I just know we’re fucked), a lot of of fish shouldn’t be consumed as much as we probably want to consume it. I guess a rule of thumb is to eat the small fish more and the big fish once or twice a month? Is that truthiness? Can one of yalls who is either smarter or less lazy confirm that fact?

Anywhos, welcome this new delicious, cheap and healthy salad into your life.

Arugula with Anchovies and Lemon

Arugula with Anchovies and Lemon

Um, you need to get marinated anchovies for this. I got fancy and got mines imported from italy via my dudes, Los Paisanos. And then I got some arugula, washed and dried it. Squeezed lemon, then olive oil, and then placed some anchovies on top. As you know, anchovies have a pretty strong taste, I would say you want no more than 5 suckers per plate. Above is my fat ass getting ahead of myself. Some black pepper is nice on this shmack. And guess what? That shit /\ is probably about 40 cents worth of fish. And aside from the carbon footprint from the transport, it’s healthy as can be. <insert emeril Bam here>

Sally Sells Shellfish By The Seashore

Sally sells seafood by the seashore. I can say that easy. I can’t for the effing mother humpin life of me say “shellfish” before or after any other word. Can you? So, in tribute to shellfish and it’s tricky tax on my tongue, I offer a few food affiliated tongues ties right before I present you with a completely non sequitured recipe for steamed clams and mussels marinara. Mm-mm good.

If Peter Piper picked a peck of pickled peppers, where the fuck is the pickled peppers Peter Piper picked?

A box of biscuits, a batch of mixed biscuits. (when my cousin little, he used refer to balls as biscuits and tell everyone he was going to kick em in the biscuits.)

Lily ladles little Letty’s nipple lentil soup.

Irish wristwatch. (ok, not food related but for some reason, but I like.)

Beer Steamed Clams

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Sheffin Other People’s Recipes: Soy and Citrus Sea Bass Over Couscous

I realize that I have been a fat ass in the making since I was little. On playdates, friends would come over and play cooking. All my first jobs were centered around food, from manning a bakery to making cupcakes (ok, i didn’t actually get PAID for that). Some of the funnest and most hormone-inducing jobs were always as a waitress. The fanciest and possibly the most deliciousest (?) restaurant job I had was at this bougie place in rochester ny called the rio bamba. Buttery and frenchy, this food was at a level of upscale tastiness that all Rochester restaurants would strive to be. But please.

Since moving on from the rio, I have made one of their signature dishes oh, maybe, 8, 9 hundred times. It’s too good, healthy and easy not to make this meal everyday. You should make this for someone cause they will think you are cool.

The original recipe calls for tuna, but I don’t eat tuna anymore (something really gamey to me, but by all means, go for it) so I substituted the fish with a sea bass – I know, so not politically correct. I have done this with swordfish before which I think is my fave. Also, chef made this with isreali couscous which is the same couscous you and I know, except it’s enormous balls instead of tiny ones. I prefer the standard couscous size cause it soaks up the sauce which is mamma’s milk foreal. Eat this.



Soy and Citrus Sea Bass Over Couscous

1/4 cup soy sauce or tamari (tamari is just the same as soy, just a higher quality with less sodium)
1/4 cup of fresh lime juice
1/8 cup of olive oil
1 leek
2 servings of Sea Bass, Tuna, Swordfish, or your favorite fish, but not salmon
2 servings of cooked couscous
olive oil or butter for frying
Serves 2.

Combine the first 3 ingredients. Slice the leeks and add to the sauce. Stir well. Heat your olive oil (or butter) in a frying pan. When hot, place the fish skin side down. When the fish can move a bit in the pan, it’s ready to flip. It’s done when you can stick a knife in it without any resistance. (Thanks, Bittman.) When the couscous is ready, plate, put the fish on top, add the leeks on top of the fish and pour the sauce over everything. So. Easy.

Not Yo Mamma’s Chop Suey

I recently made a trip to Brooklyn’s Chinatown to check out thee. most. bomb. grocery store I have even been to (take that Trader Joe’s). In fact, I had to bring friends to witness what an experience this place was. Then I was all, “duh, I have a blog, the series of tubes is my witness.”

The Great Wall Supermarket is an all-in-one-stop shop, offering produce, meat and fish, prepared foods and anything else you might get at Met except the produce doesn’t melt in your fridge in a day and instead of saying “betty crocker,” it says [insert chinese characters here]. They sell the freshest and cheapest foods, much of which I had never heard of before. Have you ever seen 6 different types of bok choy? What about 30 feet of different types of noodles? Odd vegetables and fermented sauces, fish jerky and quail eggs, there was a lot of “wtf is this” and “I’m scared – let’s buy it.”

So, I bought a shit ton of food and took mo pics to share them with yall. I even did some marginal research (read: cut and paste from wikipedia) on the most confusing items. I hope you find them as interesting as I did. If not, go here instead of More Meat, jerk.


Fullish view of the store.


Check the aquarium along the back wall. Can’t get much fresher fish than this. I saw them pull one out, take a mallet to its head, throw it into a bag, and hand it to a shopper.


Love this presentation. See that bubble in the bottom middle fish? That was inflating and deflating to a rhythm. Yeah. Ain’t no fake lettuce for decoration going on here.


One time? I was at the beach with some friends and there was a jellyfish that didn’t not look like a bloody mess cause you forgot the tampax. The cool thing I learned about edible jellyfish is that the monger goes through 20 to 40 processes to bring the jellyfish to a state where you actually buy it at a grocery store and cook it at home. That’s really why this doesn’t look like that blobular mess that stung you at the jersey shore that summer you decided to date strictly staten islanders.


Those are scallops. Rare you see them in a shell, right?



Does conch make you think of Lord of the Flies, too? Oh Piggy.


Have you ever had frogs legs before? They taste like fishy chicken. Apparently people only eat the legs cause I’ll be goddamned to find a recipe for say, a frog shoulder roast. Send one?


How beautiful is this? An abalone is basically a sea snail. The holes are the respiratory system. (der.) The shell is also harvested for Mother of Pearl.


Geoduck, pronounced “gooey duck,” is a big ol clam that looks like a gigantic penis. Another fun fact (thank you to all the nerds at wikipedia) is that the geoduck is one of the longest living organisms with an average life expectancy of 146 years. Happy Birthday to you, penis clam! More on Wiki.


Snails. Haven’t decided yet if I like these suckers. But I did just buy myself a snail baking pot thing and Ima cook em. It’s a good excuse to eat something soaked in butter and garlic.


Those are NOT pets.


hehe.


Lots of cock.


The Devil Pod. Has there every been a name more appropriate for something that looks like this?! It’s also known as Bat Nut, Bull Nut, Water Caltrop, Trapa Natans, and Buffalo Nut, which is actually my favorite name for it. This evil little fugger is the seed pod of an aquatic asian plant. Although the seed inside is edible, it is more commonly used for warding off the devil. You don’t say. Maybe it also has something to do with the fact that if you don’t boil these suckers before eating them, you’ll like, die or shit your pants or something.


Known as the “King of Fruits” in southeast asia, one of the things people talk most about Durian is its smell, which apparently is sometimes offensive. And you call yourself the King. I guess Durian makes people either love the shiv or hate it. anthony bourdain apparently said that “Its taste can only be described as…indescribable, something you will either love or despise. …Your breath will smell as if you’d been French-kissing your dead grandmother.” Other comparisons have been made with the civet, sewage, stale vomit, skunk spray and used surgical swabs. Wow. Plate me up. Quick. Jay. Kay. More on Wiki.


My friend. He wouldn’t leave me alone. I love him.


Honestly, it is what it looks like: A pile of skinned goats with their eyes still in their skulls. We saw this bed of grossness a couple blocks away being delivered to various shops in the hood.

Hope you enjoyed my internets tour of, what is for me, an exotic and wonderful grocery store.

See this super helpful site for more info on the Great Wall Supermarket.