Say Moo: Grass-fed Beef Burgers with Asiago and Truffled Mushroom Moose

In my efforts to eat responsibly, B and I have been buying locally-sourced steaks and grinding them mothers up for ground beef. When we made burgers with it, it smelled just like a grilled streak. YUM. Fer two burgers: 1 pound chuck steak 1/4 pound asiago cheese selection of fresh shitakes and button mushrooms lil [...]