Say Moo: Grass-fed Beef Burgers with Asiago and Truffled Mushroom Moose

In my efforts to eat responsibly, B and I have been buying locally-sourced steaks and grinding them mothers up for ground beef. When we made burgers with it, it smelled just like a grilled streak. YUM. Fer two burgers: 1 pound chuck steak 1/4 pound asiago cheese selection of fresh shitakes and button mushrooms lil [...]

Guest Post: Blow-Your-Effing-Mind BBQ

Hey yall, got another guest post for ya – I told you I have more friends than just B. I asked this dude for a write-up just to trick him into cooking his famous grilled shteck and bacony-vinegary potato salad for my fat ass. I had it once at his joint and it was slammin [...]

The Tender Love of Korea: Braised Beef with Kimchi Rice and a Fried Egg

We are back with Course 2 of The Dinner Party Report. I knew you would come back. I so had you at spatula. So, dudes. Want to make something cheap and tasty that makes your belly happy? Make this. Forserz, make. this. This beef recipe goes particularly well with the kimchi rice because the beef [...]

3 Reasons to Make Ramen: Beef, Mushrooms and Yolk

Yes, I do like ramen more than the average person which is half the reason I make and eat it all the time. But I’m not going to lie to you. The other half of the reason I make ramen is because people look up that shit on the interwebs all day long and get [...]