Go Meat Yourself

Guest Post: Pullin’ Pork for America!

Howdy. I’m K. Longtime pal, and co-hanger outer of J & B. J has been asking me for ages to write a guest post. In fact, she’s been kind of a P in the A about it. But hey, my laziness is no match for her persistent nagging. So, buckle your seatbelts, because guess [...]

Rollin In My Six-Fo, Let Me Slide: BBQ Slider Burgers

This is going to be a mini post about mini burgers. What we did was not earth shattering. It’s not going to flip your script. I will hardly keep you up at night thinking about this entry. But, I do think that I will never make burgers in the same way again. Wait. Maybe that [...]

Turning A House Into a Home With Homemade Sausage

As a home-warming gift to ourselves, R and I got a sausage making attachment for my fancy mixer. We’ve done it twice now, the first time taking about 3 hours longer than our second attempt. What resulted were recipes for the following: Sun-dried Tomato and Jalapeño Chicken, Southwestern Pepper Pork, Scallion and English [...]

Meat Filled Weekend Leads To Fish Sunday: Sesame Salmon

BBQ after BBQ, you start to realize how much meat you eat. So, on Sunday night I thought I would cook fish. I don’t remember where this recipe came from but I been doing it up for a minute now, and it’s one of my staples. It’s cheap, healthy, and scrumptious. Do [...]

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