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	<title>Go Meat Yourself</title>
	<link>http://www.gomeatyourself.com</link>
	<description></description>
	<lastBuildDate>Tue, 09 Mar 2010 19:30:05 +0000</lastBuildDate>
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	<item>
		<title>Popcorn with a Side of Brain Damage</title>
		<description><![CDATA[Pop Corn téléphone portable micro-ondesby sassiere
]]></description>
		<link>http://www.gomeatyourself.com/2010/03/09/popcorn-with-a-side-of-brain-damage/</link>
			</item>
	<item>
		<title>Go Home Clover Club</title>
		<description><![CDATA[
From NYMag:
With all the recent hand-wringing over the Angosturapocalypse (most recently, an Observer article on February 12), we were surprised to find jumbo $15 bottles at Spuyten Duyvil Grocery this weekend. Apparently, however, a woman who walked into Clover Club during a recent afternoon&#8230; (more from NYMag from whence this came)
(oh, and clover club can also go back from [...]]]></description>
		<link>http://www.gomeatyourself.com/2010/02/22/go-home-clover-club/</link>
			</item>
	<item>
		<title>Ho&#8217;s Clearly Gotta Step Her Game Up</title>
		<description><![CDATA[Cause look at this fucking blog.
http://fuckyeahcilantro.tumblr.com/

]]></description>
		<link>http://www.gomeatyourself.com/2010/02/19/hos-clearly-gotta-step-her-game-up/</link>
			</item>
	<item>
		<title>Say Moo: Grass-fed Beef Burgers with Asiago and Truffled Mushroom Moose</title>
		<description><![CDATA[In my efforts to eat responsibly, B and I have been buying locally-sourced steaks and grinding them mothers up for ground beef. When we made burgers with it, it smelled just like a grilled streak. YUM.

Fer two burgers:
1 pound chuck steak
1/4 pound asiago cheese
selection of fresh shitakes and button mushrooms
lil bit of goat cheese
butter
truffle oil
2 [...]]]></description>
		<link>http://www.gomeatyourself.com/2010/02/10/grass-fed-beef-burger-asiago-cheese-truffled-mushroom-moose/</link>
			</item>
	<item>
		<title>Me As A Baby</title>
		<description><![CDATA[
(Thanks Awkward Family Photos)
]]></description>
		<link>http://www.gomeatyourself.com/2010/02/10/me-as-a-baby/</link>
			</item>
	<item>
		<title>Shake Your Ass To A Chocolate Record</title>
		<description><![CDATA[Molding chocolate into whatever is whatever. But molding chocolate into a record that plays music? That&#8217;s fucking priceless.

Thanks to the good folks at the Mint Collective for the Put On.
]]></description>
		<link>http://www.gomeatyourself.com/2010/01/17/shake-your-ass-to-a-chocolate-record/</link>
			</item>
	<item>
		<title>The Pig and The Butcher</title>
		<description><![CDATA[Watch this beautiful video!

The Pig &#38; The Butcher from Quarter Productions on Vimeo.
Thanks Tone!
]]></description>
		<link>http://www.gomeatyourself.com/2010/01/13/the-pig-and-the-butcher/</link>
			</item>
	<item>
		<title>The New Years Resolution Will Not Be Televised! (but it will be blogged)</title>
		<description><![CDATA[Saw Food, Inc. Kill me now.

My New Years resolution (besides working this fat ass out) is to shop at more farmers markets and eat smaller portions with the goal of being a bit more conscious of my consumption. Ima also do my best to plan out meals so I can double up on the ingredients [...]]]></description>
		<link>http://www.gomeatyourself.com/2010/01/03/healthy-easy-quick-meal-men/</link>
			</item>
	<item>
		<title>Fallin Off The Bone, Melty In your Mouth, Make Me Wanna Thank Your Mother For A Butt Like That, Oven-Smoked Ribs</title>
		<description><![CDATA[After Bittman put up his tantalizing, oven smoked ribs, my mouth would not stop watering. It had to be had. His basic premise it to line a roasting pan with water-soaked hickory or oak wood chips, place the ribs on a rack over the wood, and wrap the hell out of it with 20 feet [...]]]></description>
		<link>http://www.gomeatyourself.com/2009/12/20/fallin-off-the-bone-oven-smoked-ribs/</link>
			</item>
	<item>
		<title>The Hanker Station: Ribs, Pate, Holiday Drinks and Jerk!</title>
		<description><![CDATA[Can&#8217;t get you outta my mind&#8230;
Bittman&#8217;s oven smoked ribs.
Putting anything in little individual jars.
Coquito.
And still working the beef jerky&#8230;
More on The Hanker Station.
]]></description>
		<link>http://www.gomeatyourself.com/2009/12/11/ribs-pate-coquito-beef-jerky/</link>
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