The Hanker Station: Ribs, Pate, Holiday Drinks and Jerk!

Can’t get you outta my mind… Bittman’s oven smoked ribs. Putting anything in little individual jars. Coquito. And still working the beef jerky… More on The Hanker Station.

The Hanker Station: Pork (duh)

Right now, I’m mostly just into pig. Whole pig. Me and a friend ordered a suckling pig from Los Paisanos which we are going to whole roast this weekend. And I’m also looking to roast a whole huge fucking pig next spring. In fact, I’m looking to buy a used or rent La Caja China [...]

The Hanker Station: Yolk, Lemon, Oysters, Soba

Welcome to the Hanker Station: A place where I can list all the shit I can’t stop eating, cooking or thinking about eating or cooking. Basically a note pad, or archive if you will, of shit I can’t get out my mind. I invite you to suggest what I can do with said items, or [...]