Do You Even Know How Big And Delicious A Pomelo Is??

It’s fucking big. See? That’s \/ a lemon and that’s \/ a pomelo. Awesome, right?

A pomelo is the best cause it’s huge but really light in weight. And then when you open it, its a beautifully pink (although, I found out that not all of them are, but what the hell do I know).  The [...]

Snails, Oysters, Pate, Oh My

Dinner party for eleven friends:
Course 1: Raw Open-Yourself Oysters with Mignonette Sauce

Course 2: Quail Egg Shooters

Course 3: Arugula and Anchovy Salad with Olive Oil and Lemon

Course 4: Snails with Butter, Garlic and Parsley, Both In and Out of Their Shell

Course 5: Individual Jars of Mushroom Mousse and Chicken Liver Pate

Course 6:  Emmentaler and Gruyere Cheese [...]

Quail Egg Shooters and My Weird Ass Time in Chinatown

In preparation for this food event thing I’ma be part of in February – no, not the Mac and Cheese Off in October your mamma was telling you about, but that IS coming soon – L, P and I made our way back to the Great Wall Supermarket in Brooklyn. Goddamn, I love that place, [...]

Sometimes It’s Better To Be A Little Fish In A Big Belly

Eating fish is great, especially in this hot ass, muggy weather we’re having in NYC. But along with all the reasons why you shouldn’t be eating all sorts of shit (ew, not like that), our delicious fishies are also harmful. What with the mercury and the terrible fishing industry standards (don’t ask me for any [...]