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	<title>Go Meat Yourself &#187; Main Courses</title>
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		<title>You&#8217;ll Love Me for This: Bacon-Fried Miso Scallops</title>
		<link>http://www.gomeatyourself.com/2010/08/27/scallops-bacon-miso-lemon/</link>
		<comments>http://www.gomeatyourself.com/2010/08/27/scallops-bacon-miso-lemon/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 22:08:37 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Snackin, Salads and Apps]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[scallops]]></category>

		<guid isPermaLink="false">http://www.gomeatyourself.com/?p=1254</guid>
		<description><![CDATA[Sometimes I think about how scallops are like God&#8217;s lil nuggets of love he hath given to us to kiss, lick, love, screw and mostly eat on. At least that&#8217;s how I feel when I try to buy them from Union Market and they are trying to charge  me a piece of my flesh for 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meatopia BBQ NYC 2010: A Lifetime Original of A Girl Who Loved Meat Too Much</title>
		<link>http://www.gomeatyourself.com/2010/07/16/meatopia-nyc-bbq-2010/</link>
		<comments>http://www.gomeatyourself.com/2010/07/16/meatopia-nyc-bbq-2010/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 14:23:16 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Other People's Recipes]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.gomeatyourself.com/?p=1175</guid>
		<description><![CDATA[Meatopia, co-hosted by Josh Ozersky (food writer) and Jimmy Carbone (Taste of Tribeca &#38; Good Beer Month), is essentially 25 chefs gathered on Governors Island in NYC, shlocking their (supposedly) best meat, all on one hot fucking day. Fat ass meat lovers bought tickets permitting 3, 6, or 9 -3oz. tastings of their choice. Or [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Show Your Craic*</title>
		<link>http://www.gomeatyourself.com/2010/03/17/show-your-craic/</link>
		<comments>http://www.gomeatyourself.com/2010/03/17/show-your-craic/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 03:34:38 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Dinner Parties]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Projects]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[corned beef]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[mashed potatoes]]></category>
		<category><![CDATA[slaw]]></category>

		<guid isPermaLink="false">http://www.gomeatyourself.com/?p=1109</guid>
		<description><![CDATA[Look. I&#8217;m sick of all these bloody stereotypes of Irish people getting drunk and eating potatoes, throwing up and pissing green beer and shit. That&#8217;s why I&#8217;m trying to affirm a different association this St Patrick&#8217;s Day. Once that includes cheap, hardy, corned food and Guinness. And Jameson. And car bombs&#8230; And limericks. Shut up. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Go Home Clover Club</title>
		<link>http://www.gomeatyourself.com/2010/02/22/go-home-clover-club/</link>
		<comments>http://www.gomeatyourself.com/2010/02/22/go-home-clover-club/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 22:59:52 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Main Courses]]></category>

		<guid isPermaLink="false">http://www.gomeatyourself.com/?p=1097</guid>
		<description><![CDATA[From NYMag: With all the recent hand-wringing over the Angosturapocalypse (most recently, an Observer article on February 12), we were surprised to find jumbo $15 bottles at Spuyten Duyvil Grocery this weekend. Apparently, however, a woman who walked into Clover Club during a recent afternoon&#8230; (more from NYMag from whence this came) (oh, and clover club can also go [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ho&#8217;s Clearly Gotta Step Her Game Up</title>
		<link>http://www.gomeatyourself.com/2010/02/19/hos-clearly-gotta-step-her-game-up/</link>
		<comments>http://www.gomeatyourself.com/2010/02/19/hos-clearly-gotta-step-her-game-up/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 22:50:36 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Other People's Recipes]]></category>

		<guid isPermaLink="false">http://www.gomeatyourself.com/?p=1092</guid>
		<description><![CDATA[Cause look at this fucking blog. http://fuckyeahcilantro.tumblr.com/]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Say Moo: Grass-fed Beef Burgers with Asiago and Truffled Mushroom Moose</title>
		<link>http://www.gomeatyourself.com/2010/02/10/grass-fed-beef-burger-asiago-cheese-truffled-mushroom-moose/</link>
		<comments>http://www.gomeatyourself.com/2010/02/10/grass-fed-beef-burger-asiago-cheese-truffled-mushroom-moose/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 23:19:30 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asiago]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[shitake]]></category>
		<category><![CDATA[truffle oil]]></category>

		<guid isPermaLink="false">http://www.gomeatyourself.com/?p=1077</guid>
		<description><![CDATA[In my efforts to eat responsibly, B and I have been buying locally-sourced steaks and grinding them mothers up for ground beef. When we made burgers with it, it smelled just like a grilled streak. YUM. Fer two burgers: 1 pound chuck steak 1/4 pound asiago cheese selection of fresh shitakes and button mushrooms lil [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Me As A Baby</title>
		<link>http://www.gomeatyourself.com/2010/02/10/me-as-a-baby/</link>
		<comments>http://www.gomeatyourself.com/2010/02/10/me-as-a-baby/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 18:57:12 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Main Courses]]></category>

		<guid isPermaLink="false">http://www.gomeatyourself.com/?p=1072</guid>
		<description><![CDATA[(Thanks Awkward Family Photos)]]></description>
		<wfw:commentRss>http://www.gomeatyourself.com/2010/02/10/me-as-a-baby/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The New Years Resolution Will Not Be Televised! (but it will be blogged)</title>
		<link>http://www.gomeatyourself.com/2010/01/03/healthy-easy-quick-meal-men/</link>
		<comments>http://www.gomeatyourself.com/2010/01/03/healthy-easy-quick-meal-men/#comments</comments>
		<pubDate>Sun, 03 Jan 2010 17:49:20 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Other People's Recipes]]></category>
		<category><![CDATA[Projects]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[shitake]]></category>
		<category><![CDATA[sirachi]]></category>
		<category><![CDATA[soba noodle]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[sweet potato]]></category>

		<guid isPermaLink="false">http://www.gomeatyourself.com/?p=1052</guid>
		<description><![CDATA[Saw Food, Inc. Kill me now. My New Years resolution (besides working this fat ass out) is to shop at more farmers markets and eat smaller portions with the goal of being a bit more conscious of my consumption. Ima also do my best to plan out meals so I can double up on the [...]]]></description>
		<wfw:commentRss>http://www.gomeatyourself.com/2010/01/03/healthy-easy-quick-meal-men/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fallin Off The Bone, Melty In your Mouth, Make Me Wanna Thank Your Mother For A Butt Like That, Oven-Smoked Ribs</title>
		<link>http://www.gomeatyourself.com/2009/12/20/fallin-off-the-bone-oven-smoked-ribs/</link>
		<comments>http://www.gomeatyourself.com/2009/12/20/fallin-off-the-bone-oven-smoked-ribs/#comments</comments>
		<pubDate>Sun, 20 Dec 2009 22:38:28 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Other People's Recipes]]></category>
		<category><![CDATA[Projects]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ribs]]></category>

		<guid isPermaLink="false">http://www.gomeatyourself.com/?p=1044</guid>
		<description><![CDATA[After Bittman put up his tantalizing, oven smoked ribs, my mouth would not stop watering. It had to be had. His basic premise is to line a roasting pan with water-soaked hickory or oak wood chips, place the ribs on a rack over the wood, and wrap the hell out of it with 20 feet [...]]]></description>
		<wfw:commentRss>http://www.gomeatyourself.com/2009/12/20/fallin-off-the-bone-oven-smoked-ribs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Do You Even Know How Big And Delicious A Pomelo Is??</title>
		<link>http://www.gomeatyourself.com/2009/12/11/spicy-pomelo-salad/</link>
		<comments>http://www.gomeatyourself.com/2009/12/11/spicy-pomelo-salad/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 06:12:35 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Other People's Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snackin, Salads and Apps]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[pomelo]]></category>
		<category><![CDATA[sirachi]]></category>

		<guid isPermaLink="false">http://www.gomeatyourself.com/?p=1034</guid>
		<description><![CDATA[It&#8217;s fucking big. See? That&#8217;s \/ a lemon and that&#8217;s \/ a pomelo. Awesome, right? A pomelo is the best cause it&#8217;s huge but really light in weight. And then when you open it, its a beautifully pink (although, I found out that not all of them are, but what the hell do I know).  [...]]]></description>
		<wfw:commentRss>http://www.gomeatyourself.com/2009/12/11/spicy-pomelo-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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