In this week’s New York Magazine, art critic, Jerry Saltz writes about eating art at El Bulli, the Catalonian restaurant of Ferran Adrià, the legendary Spanish chef. I recommend reading. It’s short. Check it.
- VeganMyWay on Salads Aren’t Just For Annies No Mo
- Nick on This IS The Saddest Book Ever
- Rault Casil on Grilled Octopus Salad aka Insalata di Pulpo
- Meghan on 3 Reasons to Make Ramen: Beef, Mushrooms and Yolk
- cardhos poken on Grilled Octopus Salad aka Insalata di Pulpo
Bacon
basil
BBQ
beef
bread
cabbage
carrot
cayenne
chicken
Chocolate
cilantro
dumplings
egg
Featured
fennel
fish
garlic
ginger
kimchi
lamb
lemon
lime
mozzarella
mushroom
noodles
olives
onion
paprika
pickle
pork
red onion
rice
salad
sausage
scallion
sesame
sesame oil
shitake
sirachi
soup
soy sauce
spicy
steak
tamari
tomato
RT @wagsissticks: Alrighty @gomeatyourself time to bring our A game. #gonnawin #cameraloveswags1 week ago from HootSuite
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