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Snails, Oysters, Pate, Oh My

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Dinner party for eleven friends:

Course 1: Raw Open-Yourself Oysters with Mignonette Sauce

Oysters with Mignonette Sauce

Course 2: Quail Egg Shooters

Quail Eggs in Prep for Quail Egg Shooters
Quail Eggs in Prep For Quail Egg Shooters
Quail Egg Shooter w Kimchi Rice

Quail Egg Shooter w Kimchi Rice

Quail Egg Shooter with Dried Shrimp and Chile

Quail Egg Shooter with Dried Shrimp and Chile

Quail Egg Shooter with Soy, Lemon and Scallion

Quail Egg Shooter with Soy, Lemon and Scallion

Course 3: Arugula and Anchovy Salad with Olive Oil and Lemon

Anchovie Salad with Olive Oil and Lemon

Course 4: Snails with Butter, Garlic and Parsley, Both In and Out of Their Shell

Snails with Butter, Garlic and Parsley, Both In and Out of Their Shell

Jumbo Snails without Shells

Jumbo Snails without Shells

Course 5: Individual Jars of Mushroom Mousse and Chicken Liver Pate

Individual Jars of Mushroom Mousse and Chicken Liver Pate

Pate served with Mc Clure's Spicey Pickles

Pate served with Mc Clure's Spicey Pickles

Course 6:  Emmentaler and Gruyere Cheese Fondue served with French Bread, Green Apples and Fingerling Potatoes

Emmentaler and Gruyere Cheese Fondue served with French Bread, Green Apples and Fingerling Potatoes

Drank: Tecate with Lime and Salty / Spicy Rims, 18 bottles of wine and one bottle of Tomato Vodka not pictured

Tecate with Lime and Salty / Spicy Rims

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One Response to “Snails, Oysters, Pate, Oh My”

  1. The Hanker Station: Ribs, Pate, Holiday Drinks and Jerk! | Go Meat Yourself
    December 11th, 2009 @ 12:23 am

    [...] Putting anything in little individual jars. [...]

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