The Hanker Station: Pork (duh)
No CommentsRight now, I’m mostly just into pig. Whole pig. Me and a friend ordered a suckling pig from Los Paisanos which we are going to whole roast this weekend. And I’m also looking to roast a whole huge fucking pig next spring. In fact, I’m looking to buy a used or rent La Caja China to do so. Any leads?
Pic from www.foundshit.com –> thanks!
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