Snails, Oysters, Pate, Oh My

Dinner party for eleven friends: Course 1: Raw Open-Yourself Oysters with Mignonette Sauce Course 2: Quail Egg Shooters Course 3: Arugula and Anchovy Salad with Olive Oil and Lemon Course 4: Snails with Butter, Garlic and Parsley, Both In and Out of Their Shell Course 5: Individual Jars of Mushroom Mousse and Chicken Liver Pate [...]

Protected: Beef Jerky Feedback

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The Hanker Station: Pork (duh)

Right now, I’m mostly just into pig. Whole pig. Me and a friend ordered a suckling pig from Los Paisanos which we are going to whole roast this weekend. And I’m also looking to roast a whole huge fucking pig next spring. In fact, I’m looking to buy a used or rent La Caja China [...]

I Bite

Got a new gig. It’s called “Jess Bites Flea” and its exclusey on The Brooklyn Flea Website. Check it here: By the way, if you haven’t been to the Flea yet for the effing Pizza Moto, freaking Papusas topped with pickled onions (my god-d mouth is watering), the homemade ricotta and fresh shaved prosciutto, grilled [...]