Welcome to the Hanker Station: A place where I can list all the shit I can’t stop eating, cooking or thinking about eating or cooking. Basically a note pad, or archive if you will, of shit I can’t get out my mind.
I invite you to suggest what I can do with said items, or let me know when I should move on to something else, (I remember once in college? I got a bit obsessed with peppercorns and my roommate, V let me know it was gross.) I get it, but I get a hankerin for something, and I need to let it run its course. (Don’t ask about when I went to North Carolina and I brought up Peel N Eat Shreemp all weekend long). (Have you noticed the tag cloud? P did, that’s when he suggested I rename this girl, Go Lemon Yourself.) Anyway: The Hanker Station. Welcome.
- Lemons, zest, juice, anything with citrus
- Eggs, mostly the yolk, quail eggs will be coming back
- Oysters, eating them in restaurants, learning to open fresh ones, figuring out what to do with the smoke canned variety
- Recently was given a ricer, so, of course, anything I can mash or puree
- Soba noodles
- Mac and Cheese, obvi.
