The Hanker Station: Yolk, Lemon, Oysters, Soba

Welcome to the Hanker Station: A place where I can list all the shit I can’t stop eating, cooking or thinking about eating or cooking. Basically a note pad, or archive if you will, of shit I can’t get out my mind.

I invite you to suggest what I can do with said items, or let me know when I should move on to something else, (I remember once in college? I got a bit obsessed with peppercorns and my roommate, V let me know it was gross.) I get it, but I get a hankerin for something, and I need to let it run its course. (Don’t ask about when I went to North Carolina and I brought up Peel N Eat Shreemp all weekend long). (Have you noticed the tag cloud? P did, that’s when he suggested I rename this girl, Go Lemon Yourself.) Anyway: The Hanker Station. Welcome.

1. Lemons, zest, juice, anything with citrus
2. Eggs, mostly the yolk, quail eggs will be coming back
3. Oysters, eating them in restaurants, learning to open fresh ones, figuring out what to do with the smoke canned variety
4. Recently was given a ricer, so, of course, anything I can mash or puree
5. Soba noodles
6. Mac and Cheese, obvi.

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