Archive for August, 2009

By Jessica | August 13, 2009 | Main Courses | No comments

Stop your crying and your masturbating cause we’ll be back in September. Just that I got some thangs to do. Peace Be With You.

closed

By Jessica | August 12, 2009 | Chocolate | 1 Comment

I got my first wedding this Saturday and I’m bringing the chocolate for 150 people. My girl L is coming over today to help. I somehow see this in our near future (with the addition of bloodys):

By Jessica | August 11, 2009 | Projects | 6 Comments

Just want to prepare yall for the next line of products straight out the Go Meat Yourself kitchen: Jerky. Like a Mo.

I’ll be letting you know all sorts of fun facts about the wild world of jerky and promise not to make any more references to beef curtains, jerking off, or these edible jerky undies pictured below. Holla.

By Jessica | August 11, 2009 | Recipes, Snackin, Salads and Apps | No comments

Eating fish is great, especially in this hot ass, muggy weather we’re having in NYC. But along with all the reasons why you shouldn’t be eating all sorts of shit (ew, not like that), our delicious fishies are also harmful. What with the mercury and the terrible fishing industry standards (don’t ask me for any details, because the good liberal I am, I don’t know the details, I just know we’re fucked), a lot of of fish shouldn’t be consumed as much as we probably want to consume it. I guess a rule of thumb is to eat the small fish more and the big fish once or twice a month? Is that truthiness? Can one of yalls who is either smarter or less lazy confirm that fact?

Anywhos, welcome this new delicious, cheap and healthy salad into your life.

Arugula with Anchovies and Lemon

Arugula with Anchovies and Lemon

Um, you need to get marinated anchovies for this. I got fancy and got mines imported from italy via my dudes, Los Paisanos. And then I got some arugula, washed and dried it. Squeezed lemon, then olive oil, and then placed some anchovies on top. As you know, anchovies have a pretty strong taste, I would say you want no more than 5 suckers per plate. Above is my fat ass getting ahead of myself. Some black pepper is nice on this shmack. And guess what? That shit /\ is probably about 40 cents worth of fish. And aside from the carbon footprint from the transport, it’s healthy as can be. <insert emeril Bam here>

By Jessica | August 6, 2009 | Guest Post, Main Courses, Other People's Recipes | 2 Comments

Hey yall, got another guest post for ya – I told you I have more friends than just B. I asked this dude for a write-up just to trick him into cooking his famous grilled shteck and bacony-vinegary potato salad for my fat ass. I had it once at his joint and it was slammin - had to try to get that shit in my mouth one more time. So don’t be skerd: read it, comment on it, share it, and take your hands outside your pants long enough to cook it. (Also, peep the mo photos but dont get used to that shit – I am way too lazy and hungry to snap and share that many.)

Grilled Flank Steak in Teriyaki Sauce