Buckwheat Bonanza

Soba Noodles are my schmack foreal. I have always been a noodle nut but thought I would leave those brown healthy buckwheat noodles to the same freaks that are trying to eat fat free cheese and grilled tofu breasts. Little did I know I had no idea what I was talking about. Doesn’t sound like me, does it.

So, during my failed vagitarian trial, I thought I would go full hog and eat some cardboard noodles. But alas, no cardboard up in here. AND simple as shit to enjoy.

You know what else makes me jealous about Japan? They sell these noodles on the street and in train stations. What a goddamn upgrade from NYC’s dirty water dog and pretzel bricks.

Soba Noodles
Dried noodles for 2
Soy sauce to taste (go quality here, Japanese style or even tamari sauce instead)
Some sesame oil
A dab of chili oil
Sirachi to taste

Boil the noodles according to the instructions on the package. Add to your eatin bowls and throw on your oils and sauces. Eat with chopsticks cause you feel much more cultured that way.

What else yall think I should eat with this?

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