Get That Heart Thanking You For Not Feeding It Sausage Again

Since I had bacon for breakfast, and two dinners: buffalo wings and beer, then ramen with pork later that night, my heart was banging and begging for some heart healthy love. So I set about creating a fat-free, sugar-free, guilt-free, and everything else bad for you-free meal for me and B. Since we recently became obsessed with the spicy green papaya salad from thai restaurants, I built a larger meal around that idea. And hot damn that shit is good. I mean, not as good as how much we need to help the US citizens of South Africa get more maps, but probably almost as good, you know, for our kids, such as, I believe. Maps.

Spicy Mango and Shrimp Salad

1/2 head of bibb lettuce, tore apart
1/2 cup of fresh cilantro, chopped
1/2 cup of fresh basil, chopped
1 jalapeno, finely diced
1/2 inch ginger, peeled and finely diced
1/2 almost ripe mango, cut in thin, 1 inch strips
1 scallion, cut in thin, 1 inch strips
1 carrot, peeled and cut in thin, 1 inch strips
1/2 cucumber, peeled and cut in 1 inch strips
1/4 cup of salted peanuts

Shrimp:
20 medium shrimps, peeled
1 tbs of paprika
1/2 tbs of cayenne
drizzle of olive oil

Dressing:
2 parts soy sauce
2 parts rice or white vinegar
1 parts sirachi
1 part sesame oil

Serves 2 hungry heffers.

After your shreemps are peeled and washed, sprinkle with the spices and mix in the olive oil. Let sit for 20 minutes while you chop your veg and get your dressing on point.

Mix your greens, cilantro and basil together, and divide in two eatin bowls. Sprinkle the jalapeno and ginger over the greens. In pretty little piles, place mounds of the mango, scallion, carrot and cucumbers around the outer edge of the bowl over the lettuce. Don’t mix – it will look awesomer this way.

Combine the first 3 ingredients of your dressing. Slowly whisk in the oil. Feel free to play with the amounts to achieve success for your taste buds. Now pour over your prepared salad.

Heat your stove top grill pan, or skillet and place the shrimp. After a minute and a half, flip. Cook for another minute and a half. Grab and place in a delicious little pile in the center of your salad.

Sprinkle with the peanuts. Write me a note and tell me you sweat this salad.

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