Comments on: Bittman, Get Off My Jock: I Make Savory Breakfast Too http://www.gomeatyourself.com/2009/02/22/bittman-get-off-my-jock-i-make-savory-breakfast-too/ Thu, 08 Dec 2011 18:12:10 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Jessica http://www.gomeatyourself.com/2009/02/22/bittman-get-off-my-jock-i-make-savory-breakfast-too/comment-page-1/#comment-1602 Jessica Sun, 13 Mar 2011 22:06:29 +0000 http://www.gomeatyourself.com/?p=466#comment-1602 @hey - thanks for the tip. i swear, my egg poaching results are so unpredictable. as such, lately ive been into the soft boil, especially david chang's recipe. familiar? @hey – thanks for the tip. i swear, my egg poaching results are so unpredictable. as such, lately ive been into the soft boil, especially david chang’s recipe. familiar?

]]> By: hey http://www.gomeatyourself.com/2009/02/22/bittman-get-off-my-jock-i-make-savory-breakfast-too/comment-page-1/#comment-1601 hey Sun, 13 Mar 2011 15:42:44 +0000 http://www.gomeatyourself.com/?p=466#comment-1601 yummers. fyi, little tip on the eggs-- while still in shell, let them sit in warm/hot water for a few minutes before poaching them (or frying, etc.); it helps them cook more evenly. Also, it used to be de rigeur to swirl the water in your poaching pot before and after slipping in the eggs, creating a little vortex that gives them a uniform shape and coating of whites. yummers.

fyi, little tip on the eggs– while still in shell, let them sit in warm/hot water for a few minutes before poaching them (or frying, etc.); it helps them cook more evenly. Also, it used to be de rigeur to swirl the water in your poaching pot before and after slipping in the eggs, creating a little vortex that gives them a uniform shape and coating of whites.

]]> By: J http://www.gomeatyourself.com/2009/02/22/bittman-get-off-my-jock-i-make-savory-breakfast-too/comment-page-1/#comment-326 J Tue, 24 Feb 2009 22:32:24 +0000 http://www.gomeatyourself.com/?p=466#comment-326 That sounds delish. I will definitely try that and those are things I always keep in the house. Thanks for sharing. I'll post my experience so come back to check it out. Word. That sounds delish. I will definitely try that and those are things I always keep in the house. Thanks for sharing. I'll post my experience so come back to check it out. Word.

]]> By: Babone http://www.gomeatyourself.com/2009/02/22/bittman-get-off-my-jock-i-make-savory-breakfast-too/comment-page-1/#comment-325 Babone Tue, 24 Feb 2009 20:48:17 +0000 http://www.gomeatyourself.com/?p=466#comment-325 Great breakfast. Here's another amazing and easy Japanese breakfast: 1) Add rice to left-over miso soup (homemade, please). Heat over stove. 2) When soup is boiling, lower the heat to a rolling bubble, and poach an egg/or eggs in the soup. Undercook the egg. 3) Serve and break the egg in your soup so the yoke finishes cooking in your soup. This breakfast will stay with you for the entire day. It is unbelievable and great for: winter, hangovers, everything. Great breakfast. Here's another amazing and easy Japanese breakfast:

1) Add rice to left-over miso soup (homemade, please). Heat over stove.

2) When soup is boiling, lower the heat to a rolling bubble, and poach an egg/or eggs in the soup. Undercook the egg.

3) Serve and break the egg in your soup so the yoke finishes cooking in your soup.

This breakfast will stay with you for the entire day. It is unbelievable and great for: winter, hangovers, everything.

]]> By: pnizzle http://www.gomeatyourself.com/2009/02/22/bittman-get-off-my-jock-i-make-savory-breakfast-too/comment-page-1/#comment-324 pnizzle Mon, 23 Feb 2009 18:43:22 +0000 http://www.gomeatyourself.com/?p=466#comment-324 yo...bitty's got shit on you. but...and i'm talking about a big but...over bacon and eggs? over honey nut cheerios? what are you? russian? for shame. btw, this wouldn't be a bad bar snack at all. yo…bitty's got shit on you.

but…and i'm talking about a big but…over bacon and eggs? over honey nut cheerios? what are you? russian? for shame.

btw, this wouldn't be a bad bar snack at all.

]]> By: doggybloggy http://www.gomeatyourself.com/2009/02/22/bittman-get-off-my-jock-i-make-savory-breakfast-too/comment-page-1/#comment-321 doggybloggy Sun, 22 Feb 2009 15:18:34 +0000 http://www.gomeatyourself.com/?p=466#comment-321 I am so there on the egg yolk thing - I could eat yolks slathered in yolky hollandaise and be happier than ever I am so there on the egg yolk thing – I could eat yolks slathered in yolky hollandaise and be happier than ever

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