Comments on: Pickles For Your Loved Ones: Homemade Kimchi

By: Recipe for Korean Braised Beef over Kimchi Rice with a Fried Egg | Go Meat Yourself

Wed, 11 Mar 2009 11:55:01 +0000

[...] recipe, you gots to get you some traditional kimchi. And don’t try to make mines for this. Mines is dope and delicious and my mouth is watering as I type these very words, but you need yourself some real, fermented [...]

By: To Entire the Spirit of the Noodle, I Give You Ramenism | More Meat

To Entire the Spirit of the Noodle, I Give You Ramenism | More Meat — Fri, 12 Dec 2008 14:16:05 +0000

[...] As your soup stock is simmering and your noodles are cooking, cut your scallions, heat your pork if it isn’t already, and get out your eggs and kimchi. I make my kimchi myself. It isn’t entirely traditionally but easy as shit. Check it here. [...]

By: J

Tue, 25 Nov 2008 18:39:04 +0000

send the chick ova and teach my ass a thing or two. can she bring that beef too?

By: ja maz

ja maz — Sun, 23 Nov 2008 08:18:12 +0000

dude…sriracha??

that's an insult to any self-respecting ko-buddy yo.

imma send ma dukes over for a propa kimchi making session…