Bought these reebs at the fantastic Great Wall Supermarket for like, 4 cents. B and I were licking chops for days on 4 cents. One reason this beef is so cheap though is cause it has mo fat on it. After I cooked it, I had to cut bits of the gooey/crunchy fat off and hide from B so he wouldn’t chew on it. One reason why this beef is so good though is cause it has mo fat on it. I was totally snacking on the gooey/crunchy fat bits as I was cutting them off before serving to B.

The basic tenets of asian beef ribs include brown sugar and soy sauce and then whatevs you want. Then, marinate, broil, cut, snack. Finger lickin good. This simple recipe ended up being pretty good cause they were sweet but also garlicky which is a good combo. Trust me, you gonna wanna eat more than one. Check it.

Asian Style Broiled Beef Ribs
1/2 cup of brown sugar
1/4 cup of tamari
5 cloves of garlic, minced
7 strips of asian style beef ribs
Serves 2 as an schnack.

Mix your first 3 ingredients together to make a paste. Rub on all sides of your beef ribs. Let marinate for at least an hour. Layout on a cookie sheet and slide into your broiler. Cook for 8 minutes on one side and 4 on the other. Remove and cut in between the bones. I served this in a bowl alongside Ginger Lime Shrimp. Stay tuned for that.