Very rarely are you going to see some sticky sweet shiv up on More Meat but since I was cooking for someone with a sweet tooth like a tiger, I thought I would whip up some chocolate crepes. Let me let you know that I might crave the salt but these crepes were something to write to mamma about. And dudes? You can so make this at home.

Nutella and Strawberry Crepes

1 egg
1/2 cup of milk
1/2 cup and 3 tbs of water
the zest of 1/2 of lemon
pinch of salt
1 tbs of melted butter
1 cup of flour
butter for frying
Serves 2

I did little ones this time so this made about 6 individual crepes. The perfect amount for any fat ass. Using a ladle, drop some batter onto a hot buttery frying pan. When the batter turns solid enough to slip and slide around the pan when you shake, it is ready to flip. Flip it foreal and after 1 minute, add a dollop of nutella. Maybe 2 tablespoons worth? Fold over (or not) and put on a plate. Add sliced strawberries and powdered sugar on top. Say, you are welcome, sir.