Rollin In My Six-Fo, Let Me Slide: BBQ Slider Burgers

This is going to be a mini post about mini burgers. What we did was not earth shattering. It’s not going to flip your script. I will hardly keep you up at night thinking about this entry. But, I do think that I will never make burgers in the same way again. Wait. Maybe that [...]

Holy Mary Mother of Bread: Panzanella Salad with Fresh Mozzarella and Basil

B and I went to one of our favorite restaurants on Smith the other night, La Lunetta, and enjoyed a delish meal, served at the kitchen counter, perfect for spying on our cooks. Our guy’s the chef over there so he treated us lovely. Aside from homemade sausages for wolfing and pork ragu for [...]

Tales of The Crepe: Nutella and Strawberry Crepes

Very rarely are you going to see some sticky sweet shiv up on More Meat but since I was cooking for someone with a sweet tooth like a tiger, I thought I would whip up some chocolate crepes. Let me let you know that I might crave the salt but these crepes were something to [...]

Dinner for Eleven: Fish, Pernil and Chicken Tacos with Pico de Gallo, Tomatillo Salsa, Mango Salsa, Roast Corn, and Guacamole.

B and I (yeah, he’s B now) had the old crew over to ours for taco munching and tequila drinking and boy, it was quite the fiesta. After the major cleaning we gave the place, we spent hours prepping for the 11 guests to enjoy a sit down taco dinner. For the “vegetarians” we made [...]