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	<title>Comments on: Me and My Baby, Porking in The Kitchen</title>
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	<link>http://www.gomeatyourself.com/2008/09/22/me-and-my-baby-porking-in-the-kitchen/</link>
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		<title>By: Etan Dumplings and Asia Dog &#124; Go Meat Yourself</title>
		<link>http://www.gomeatyourself.com/2008/09/22/me-and-my-baby-porking-in-the-kitchen/comment-page-1/#comment-739</link>
		<dc:creator>Etan Dumplings and Asia Dog &#124; Go Meat Yourself</dc:creator>
		<pubDate>Tue, 07 Jul 2009 13:21:30 +0000</pubDate>
		<guid isPermaLink="false">http://moremeat.wordpress.com/?p=300#comment-739</guid>
		<description>[...] The point of THIS piece is to let you know its a small fucking world. The guys that do Asia Dog are down with the dumpling guy in Carroll Gardens, Etan. And when I was smashing a kimchi dog in my face last, they let me know that Steve would be entering in Etan&#8217;s Anniversary Celebration Dumpling Eating Contest. And you know I love me some dumplings. [...]</description>
		<content:encoded><![CDATA[<p>[...] The point of THIS piece is to let you know its a small fucking world. The guys that do Asia Dog are down with the dumpling guy in Carroll Gardens, Etan. And when I was smashing a kimchi dog in my face last, they let me know that Steve would be entering in Etan&#8217;s Anniversary Celebration Dumpling Eating Contest. And you know I love me some dumplings. [...]</p>
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		<title>By: sicatmeow</title>
		<link>http://www.gomeatyourself.com/2008/09/22/me-and-my-baby-porking-in-the-kitchen/comment-page-1/#comment-45</link>
		<dc:creator>sicatmeow</dc:creator>
		<pubDate>Fri, 10 Oct 2008 08:36:19 +0000</pubDate>
		<guid isPermaLink="false">http://moremeat.wordpress.com/?p=300#comment-45</guid>
		<description>Sup Liz, You can get tamari right at that piece of shit, Met Food on Smith St. Tamari, for those of you that don&#039;t know, is a better version of soy sauce. It&#039;s a bit thicker and darker, and less salty. Werd. </description>
		<content:encoded><![CDATA[<p>Sup Liz, You can get tamari right at that piece of shit, Met Food on Smith St. Tamari, for those of you that don&#039;t know, is a better version of soy sauce. It&#039;s a bit thicker and darker, and less salty. Werd.</p>
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	<item>
		<title>By: Liz</title>
		<link>http://www.gomeatyourself.com/2008/09/22/me-and-my-baby-porking-in-the-kitchen/comment-page-1/#comment-44</link>
		<dc:creator>Liz</dc:creator>
		<pubDate>Wed, 01 Oct 2008 13:29:59 +0000</pubDate>
		<guid isPermaLink="false">http://moremeat.wordpress.com/?p=300#comment-44</guid>
		<description>I want to make these bad.  Where does one get tamari round here? </description>
		<content:encoded><![CDATA[<p>I want to make these bad.  Where does one get tamari round here?</p>
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